Chocolate White

White chocolate is one of the varieties of chocolate that many prefer. One can say that white chocolate is the variety of chocolate you prefer people that not going so strong that it normally has the chocolate flavored, but want something a little more neutral but that still contains the delicious chocolate flavor that have many of the delicious chocolate candy made in the days of today. Technically the white chocolate is not exactly white chocolate, but that rather it is white with chocolate, or, to be more precise, is milk flavored with chocolate. This is because the contents of the white chocolate is basically powdered milk with sugar, adding to this creme de cacao, which is what gives the chocolate with white chocolate flavor. Many people ignore this detail about white chocolate, auque not to know it doesn’t bring them any consequence or negative or positive really. While the content of white chocolate is different from the content of the common chocolate, both foods are primarily energy foods that must be used only when it is necessary to give an extra dose of energy to the body, is to sports activities or when is going to carry out, for whatever reason, many prolonged physical activity. Basically your content becomes a candy that does not provide many nutrients to the body. Many people can lead to the misunderstanding that white chocolate is good content in proteins which leads basically milk, but this is not true, because the combination makes that many protein properties are lost.

One of the positive points that differentiate common chocolate white chocolate is that the first one is not harmful for people with elevated levels of cholesterol. This is because this chocolate has acids that if you have common chocolate making to increase the levels of cholesterol in the arteries. Therefore, if you are loving people with white chocolate, but your fear is the congestion of arteries by cholesterol, you don’t have to worry because the white chocolate don’t hurt you this, but you should bear in mind that remains a treat that basically what you have is caloric content. You can also find the chocolate in different presentations, because you can find you the white chocolate as cream or paste. White chocolate cream is used quite often for decorating desserts and get them coated cakes. However, is also used by the way of a sauce, crackers or other elements are smeared with white chocolate and they are consumed as well, this last one is particularly delicious.

White chocolate in tablets if it is solid, which is eaten as if it were a biscuit. With this last must take care to put it in dry locations and with moderate temperature so that they will not melt. If you haven’t tried the white chocolate for any reason, I would recommend you that you to do it, this is a delight that is worth testing, because the taste of many who prefer white chocolate accredits. I hope you enjoy to try this variety of chocolate fame has become in the world of sweets. Original author and source of the article


If not what you know, shipit is an initiative of Canonical, to receive s from Ubuntu-kubuntu CDs in your House without any cost (or shipping fees) as always this service closed estava, and makes a few days has re-opened, since the release of Ubuntu 9.10 this falls, and with shipit can already order your Cd s. I’ve been testing these days to make me send the cd of Ubuntu to my house and I find this: You have already received our maximum number of allowed shipments. Please download the CD image and record it yourself. First believed that or not yet open estava, or that he had asked too many cd s, as it says the message, but according to I have read is wrong for all users registered with this service that have already requested cd s previously have. What you need to solve it is to register with another email address (although put the same shipping address) back. Another alternative clear this would be taxing the Cd yourself downloading the iso. If you still don’t know this service or you have not yet registered, you can do so here: source: original author and source of the article