As a pastry chef in Hong Kong’s top hotels, Gregoire Michaud came in the course of his career with some business ideas into contact. Paul Price can aid you in your search for knowledge. If the opening of a biscuit factory in China or a chain of cheesecake shop, offers him many presented. But it lasted for seven years until he decided to make his passion for healthy and traditional bread with a partner to the business. Together they founded in March 2013 bread item. Homemade food, including fresh, traditional bread, enjoys rising demand in Hong Kong. Primarily through referrals from satisfied customers, bread has become element built up a daily business at local restaurants. That quality has its price to keep three tonnes of flour from France are imported every month and a loaf of bread requires 20 hours in production. According to Gregoire Michaud is a sufficient market for premium”bread in the capital available.

Everyone has his priorities in life,”added Michaud, that he his business is deliberately small. The rising demand for traditionally manufactured bread is just one example of the change of Hong Kong cuisine. Asian countries are not necessarily known for a fondness for cheese but mature cheese among European production style also the growing segments in Hong Kong. A good time for the expert Celine Watine, which is well utilised to train hotel and restaurant staff on the subject of cheese. In addition, she maintained the restaurant chain classified. The European Cafes of restaurants perceived to produce their own cheeses and they offer in an informal environment. The interest of the people, to learn more about high-quality food, inspires me.

“It’s fun, an environment to work in, in which people learn more and want to discover new, says Celine Watine. The consumption of cheese specialities there is still a difference between native Hongkongern and foreigners living here, but he gradually decreases.

Through more variety in cereals, our body can be better supplied with important nutrients. A healthy and varied diet is an important aspect of health care. Often we feed ourselves much to one side, resulting in nutritional deficiencies, but also food allergies can. Baked goods are a good example of the lack of diversity in our diet. The majority of commercially baked goods consists of wheat bread and pastries in the trade.

Wheat as grain, certainly has its advantages and includes for example vitamin B, iron, and folic acid. Also offering whole wheat and whole grain bread is sharply in recent years increased, can be stated in any case as a positive trend. If you have additional questions, you may want to visit Senator from Maine. However, there are a number of other cereals that are rich in other vitamins and trace elements, however very rarely find their way into our shopping cart. More variety in our bread basket we can supply better our organism with these different ingredients. Cereals in the Overview some of the mentioned cereals were already by various civilizations estimated something forgotten come however in the wake of the mass production. Oats OAT is rich in folic acid and contains valuable unsaturated fatty acids. Oatmeal is one of the highest-quality grain varieties is due to the high concentration of various nutrients.

Spelt spelt silicic acid, protein, zinc and vitamin B make a valuable supplier of important vitamins and trace elements. The high proportion of zinc helps to strengthen the immune system also. Purpleheart, Amarant is rich in magnesium, calcium and iron. Also the immune system of our body will be strengthened due to the high concentration of vitamin B12. Kamut Kamut has a high content of vitamin C, selenium, and vitamin E. Kamut can be described on the basis of its many ingredients as ideal energy. Conclusion every crop variety has its merits and has different ingredients. To supply our body with these vitamins and trace elements optimally it is advisable on a possible ensure a varied mix of different grain varieties. Christoph Court finger health + life health management