The Kai Shun gold damask knife will be presented. Patrick price gathered all the information. They combine sharpness and beauty, excellent materials and style. Cooking has become a widespread hobby. Many cooking shows on television are now a fixture in the entertainment, the TV chefs have become true stars, Lafer and lights, Schuhbeck and Vienna are a term many people. For a widespread hobby like cooking, there is also demand for appropriate tools, and of course the chef’s knife is the most important. There are two genera, which said more distinguished European chef’s knife that is simplified – robustness. On the other hand, the Japanese chef’s knife gaining more and more popularity. Here, emphasis is placed more on sharpness and less on robustness.

That does not mean that the European blades are not sharp, they are perhaps not quite so extremely sharp. The differences are mainly due to the grinding, at the Japanese blades the blades thinner aussschleift. That known Kai Shun Damascus knives are already since some years a fixed size for many ambitious chefs, whether professional or amateur chef. Sharpness and beauty, quality and design are here entered a successful connection and the success of this extensive series of Japanese kitchen knives of upscale lasts long. Over 30 models, the Kai Shun holds series for the Cook, being here for almost every conceivable use the matching knife here. At Messerfreund.de, there is now for anyone looking for a little exclusiveres damask knife, has another series, more or less based on the Kai Shun. The Kai Shun gold. What is now the Kai Shun series different from the Kai Shun gold? Optical characteristic which is also responsible for the extension, there is a golden metal ring that stylishly underlines the Japanese aesthetics of the Black-Brown pakka wood handle.

The head of the handle is enhanced by a coinage of the Kai logos. The symmetrical cross section of the handle represents a further innovation and the key differentiator to the classic Kai Shun There, which laws such as left-handers precise cutting performance and cutting edge comfort guaranteed. The classic Kai Shun are designed for right-handed people, and there are some a few models with a handle design specifically for left-handers. The gold, now also left-handed series have a small series with the main kitchen knives that fit perfectly. Following knife you Kai Shun Series Gold offered: paring knife 9 cm blade utility knife 15 cm chef’s knife 15 cm Santoku 18 cm chef’s knife 20 cm bread knife 22,5 cm slicing knife 24 cm so get with the small but fine series Kai Shun gold series a stylish and slightly exclusivere alternative to the classic Kai Shun Damascus steel knife. With these beautiful Damascus knives you will enjoy cooking. INH. Katharina poppy Messerfreund.de

Christmas punch once quite different: a Christmas punch must be always hot? Michele di Carlo, cocktail master and taste specialists from Italy, has become creative thoughts on this topic. “For this year’s Christmas, he has a modern and cool” version of the traditional Christmas punsches created: his answer to the classic winter drink red wine, rum and cloves is a chilled, fresh Christmas cocktail with the taste of Sicily: sweet tart Amaro Averna, paired with sparkling Prosecco, fruity Apple juice and a pole cinnamon, which garnished with fresh orange and Apple slices is the Santa Amaro “. “The cocktail expert is sure: Santa Amaro” gives a touch of Italy to the feast days and brings together family and friends to experience special moments in a delightful company and to stimulate on the biggest of all festivals together. “And the fresh Christmas cocktail becomes so easy Santa Amaro” prepared: (ingredients per person) 4 cl Averna 4 cl Apple Juice 7 cl Prosecco 1 stick cinnamon ice all Ingredients in a carafe type, gently stir, add ice cubes and garnish with orange and Apple slices. Averna Averna stands for the taste of Sicily, Mediterranean landscape and sunny lemon and blood oranges. And it stands for the pleasure, being together with friends and the joy of living. The history of the Amaro Averna began in 1854 in Caltanissetta, in the Interior of Sicily. “The Benedictine monk FRA’ Girolamo gave his friend Salvatore Averna the secret recipe for a healthy liquor, the Amaro” (bitter to german”).

Salvatore first establishes the Averna for friends and acquaintances, his son Francesco discloses some 27 years later in public it. Today, 155 years later, the Amaro Averna is among the most popular liqueurs worldwide. The company is managed even today by the family of Averna, now in its fourth generation and remains headquartered in Caltanissetta in Sicily. The family kept the recipe of the Amaro Averna as closely guarded Secret, the exact composition of the bitters is known only individual family members. Every single ingredient, mainly different types of herbs, roots, bark and citrus zest, is strictly controlled and kept the unique GE taste of the herbal liqueur. Michele di Carlo Michele di Carlo was born in Calitri, Campania, in 1959. “For over 34 years, the pleasure expert, acts of itself as Gustovo” (“a mixture of the Italian word Gusto” and philosopher) known, successful as a bartender and product or campaign consultant for corporations such as Coca Cola, Nestle and Averna. His philosophy of taste he also sets the Organization slow food”around, which he represents as a master for spirits and liqueurs: he loves it, rediscovering old tastes, to play with them and surprise – to exorcise all of this then saucy in a glass with novel tastings.

The butcher’s bricklayer from Nuremberg informed for weeks, more bad news from the German animal husbandry scare consumers. Perhaps check out Dara Khosrowshahi for more information. Hundreds of animal farms stand still while the media paint a frightening picture of the condition of the meat production that scared many people. The Nuremberg butcher Maurer shows that not all producers of meat products operate unscrupulous sales increases at the expense of the consumer. Their long-standing pursuit shows transparency and quality these days, that the manufacture of sausage and meat products may be associated with a real sense of responsibility for the consumer. An increasing desire set in the course of the last years always cheaper meat products. While many consumers welcomed this development, she promoted at the same time irresponsible business practices, the consequences of which are reflected in the current dioxin scandal, which threaten the existence of hundreds, seven farms. It is evident at present once more, food not to the brutal savings that are but health reasons necessarily require high quality.

For consumers, paying the price of of all food whether with money or their health. For the Nuremberg butcher Maurer, a responsible quality orientation of the basis is entrepreneurial action. From the day of it was founded in the year 2000 the committed team of employees of the company in the interest of its customers did everything, to deliver only top quality sausage and meat products. Multiple product awards bear witness to the continuing quality of these efforts. At the heart of the butcher shop quality endeavor, controlled compliance with particularly strict quality guidelines face the customers through regular inspections and at any time guaranteed transparency. Transparency means that their customers are always able to find out in detail about all additives used in the sausage and meat products of the company and the origin of their meat for butcher’s Maurer. Please contact the Nuremberg selchwarenerzeugung and information comprehensive meat experts to their products, because its products exclusively manufactured with the best meat from welfare, they stand firmly. Answering questions for the production of high-quality sausage and meat products butcher Maurer in Nuremberg, is available for love as well as for a detailed explanation of its quality policy. Press contact butcher Maurer contact person: Mrs Sanford on the Werderau 12 90441 Nuremberg Germany phone: 0911 / 642 60 99 fax: 0911 / 486 44 56 email: Homepage: