The Bioland cellar PERGER at the Ammersee 1956 celebrates family of Perger grew apples, red and black currant and elderberry to own two acres. The first automatic bottling line increases daily production to 12,000 bottles in 1972. Son of Johannes von Perger takes over his father’s business in 1986 and the winery specializing in organic juices under the guidelines of the Bioland Association. uture choices. Are the inventiveness and improvisation talent of Maximilian von Perger 1949 birth of Bioland cellar PERGER. After the war, Maximilian of Perger coming Breitbrunn am Ammersee.

There missing processing plants to create the fruit growers make, they need a system to presses and bottling the juice your fruit. From the brake cylinder of railway wagons, he builds the first fruit press, with 500 bottles of cider and blackcurrant juice pressed the first year production of the cellar PERGER. Today, 2 million bottles of liquid fruit from organic production per year will be the 60th anniversary bottled. Orchard area is enlarged on ten acres and the first automatic juice extractor in operation. Ecological worked we but since eh ever! “, says John Pacheco. We want to offer our customers best and genuine quality food.” For this reason the fruits harvested only when they have reached their optimum maturation point. Pfluckfrisch be as gentle as possible processed, to preserve the aroma and the valuable ingredients. The natural taste of juices is distorted neither sugar nor artificial flavors or additives.

So are premium direct juices that make a valuable contribution to the healthy diet. The PERGER organic fruit juices, – spritzers,-Sirupe, and-Limonaden find their way to the demanding consumers today about delivery services and shop counters, hotels and catering. Through a new fully automated bottling plant daily production could be increased to 25,000 bottles. PERGER prefers of processed fruit home-grown or organic farmers from the vicinity of the cellar at the Ammersee. Concept really be Bavaria. From Lake Ammersee”, thus the region strengthens. The success of the family business shows that ecology, economy and regionalism represent no contradiction. The Bioland cellar PERGER brings to the 60th anniversary, five Lucullische delights”on the market. High-quality mixtures of character juices, which bring out the subtle nuances of food especially. A dining experience for all those who want to enjoy without alcohol to the fullest. Press contact: modem conclusa public relations gmbh Jutastrasse 5, 80636 Munich Nicole Thiel, Maike Schafer t. 089 746308-37, F. 089 18979198

Consumer activist Barbara Mucha you can check meat from Vienna supermarkets. It stinks to heaven: consumer activist Barbara Mucha had recently to check meat from Vienna supermarkets by the Food Inspection Agency. The disgusting results: Corruption – and fecal germs were found in a quarter of the samples. Eight years ago, DieMucha for the first time tested meat from the refrigerated display cases of the Austrian supermarket chains. The result was a scandal: half of all samples had germs and bacteria, some were contaminated with salmonella.

Those responsible were shaken and promised improvement. Now, Publisher Barbara Mucha was sure what has changed since then. The controls have become stricter, a better quality of meat is offered to the clients? The checks were made fair, it has not been tested in the height of summer, when the heat is especially unbearable and, according to experts, objectionable much more meat as in the cool season. Simply put: the conditions were much better for the supermarkets, control but the same as it was then. Again the meat was taken immediately cooled to the unanbhangigen Wiener food testing Institute, to investigate the organoleptic and bacteriological quality. The result is not encouraging: A quarter of the samples a significantly higher germ content recorded, including unappettitliche coliforms.

Also the competence of the staff in supermarkets has been verified. Scare ends conclusion: the knowledge of the employees was consistently bad. No one was able to give information concerning the veterinary control number, details about the origin of the meat, keeping the animals and possible quality controls remained mostly unanswered. In the interest of consumers, it would be useful if the sales force also know what they offer. Well trained staff, good advice customers can no longer in supermarkets may be the exception, “as Barbara Mucha.

What Abnehmwillige should know about calories. A calorie intake of fatty foods should be avoided. 1 g fat contains about 9 kcal. Proteins and carbohydrates for extracting calories are better. As a rule of thumb: the daily calorie requirement of an adult human is about 2000 kcal. The human body also on average consumes these calories per day. Each activity must be energy “financed by” be? Removing succeeds so only if one takes just as many calories as the organism actually (ver) needs, and if it denies itself to 100 percent extra calories.

In plain language this means: sport drive, provide adequate exercise, eat healthy and balanced and, so that the efforts don’t fizzle (yo-yo effect!), relying on weight-loss AIDS. The saturation gel Sanacontrol is a meaningful and useful addition and can support the weight loss efforts naturally and sustainably. Diets and weight loss programs, which are all based on a limit of daily Calorie level set, there are now like sand on the sea. For which it also decides, one thing no diet can replace: the will and the discipline, belonging to remove as the ball to the football game. To resist the lure of the (calorie-containing) candy shelves and frozen food isn’t easy for often. There is the Abnehmmittel Sanacontrol created just for such dilemmas. The desire is switched off by a natural feeling of satiety for waste food.