The Kai Shun gold damask knife will be presented. Patrick price gathered all the information. They combine sharpness and beauty, excellent materials and style. Cooking has become a widespread hobby. Many cooking shows on television are now a fixture in the entertainment, the TV chefs have become true stars, Lafer and lights, Schuhbeck and Vienna are a term many people. For a widespread hobby like cooking, there is also demand for appropriate tools, and of course the chef’s knife is the most important. There are two genera, which said more distinguished European chef’s knife that is simplified – robustness. On the other hand, the Japanese chef’s knife gaining more and more popularity. Here, emphasis is placed more on sharpness and less on robustness.
That does not mean that the European blades are not sharp, they are perhaps not quite so extremely sharp. The differences are mainly due to the grinding, at the Japanese blades the blades thinner aussschleift. That known Kai Shun Damascus knives are already since some years a fixed size for many ambitious chefs, whether professional or amateur chef. Sharpness and beauty, quality and design are here entered a successful connection and the success of this extensive series of Japanese kitchen knives of upscale lasts long. Over 30 models, the Kai Shun holds series for the Cook, being here for almost every conceivable use the matching knife here. At Messerfreund.de, there is now for anyone looking for a little exclusiveres damask knife, has another series, more or less based on the Kai Shun. The Kai Shun gold. What is now the Kai Shun series different from the Kai Shun gold? Optical characteristic which is also responsible for the extension, there is a golden metal ring that stylishly underlines the Japanese aesthetics of the Black-Brown pakka wood handle.
The head of the handle is enhanced by a coinage of the Kai logos. The symmetrical cross section of the handle represents a further innovation and the key differentiator to the classic Kai Shun There, which laws such as left-handers precise cutting performance and cutting edge comfort guaranteed. The classic Kai Shun are designed for right-handed people, and there are some a few models with a handle design specifically for left-handers. The gold, now also left-handed series have a small series with the main kitchen knives that fit perfectly. Following knife you Kai Shun Series Gold offered: paring knife 9 cm blade utility knife 15 cm chef’s knife 15 cm Santoku 18 cm chef’s knife 20 cm bread knife 22,5 cm slicing knife 24 cm so get with the small but fine series Kai Shun gold series a stylish and slightly exclusivere alternative to the classic Kai Shun Damascus steel knife. With these beautiful Damascus knives you will enjoy cooking. INH. Katharina poppy Messerfreund.de