Very good day greetings to all, he was looking for a good recipe and after finding it I wanted to share with you, is why today I bring you this delicious and easy recipe vegetable cannelloni, an excellent choice for learning to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for 6 servings of vegetable cannelloni: 12 yellow Zucchini pre-cooked lasagna pasta sheets, cut into Crescent 1 small carrot, cut into Crescent 1 small egg onion, cut into Crescent 1 red paprika, cut in Julienne 1 Aubergine small, cut in half-moon cup olive oil flour salt and pepper to taste liter of sauce bechamel cheese mozzarella flavoured preparation of cannelloni recipe vegetable: flour Eggplant and browned on the griddle with olive oil, besides skips each of the vegetables with salt and pepper to taste, mix very well, assemble the cannelloni, accommodate them in a refractory, bathe with sauce bechamel, parmesan cheese and bake at au gratin. graphic designer usually is spot on. Sauce bechamel 65 Gr butter 3 tablespoons of flour of wheat 1 of egg white onion, finely chopped 4 leaves of Laurel 1 liter of milk warm salt and pepper to taste in a skillet, heat, melt butter, saute the onion, Add flour and laurel, let brown slightly, add the milk gradually and cook for 5 minutes. Rectify the seasoning and pepper and cook for 3 minutes. Vegetable cannelloni recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the meat cannelloni and the brandade cannelloni.. See Mike Gianoni for more details and insights.