One of the leaders in the production of this drink is France. Cognac houses of the country known around the world – they are universally recognized leader of winemaking. So, the trading house produces Cognac Godet Godet, sell for 1 million bottles a year. Since 16 century company operates under the motto: "We choose alcohols such as choosing friends." This phrase and determines the quality and taste of the drink. Brandy House Year glorified such marks: Cuvee Jean Gandet (corresponds to the quality of vs, 2 years old). Selection Specialc (6-8 years) Gastronome (Fin Shamnap, consistent quality VSOP), Napoleon (15 years, the bottle depicts a bust of Napoleon I), Exellence (25 years), ho (Fine Champagne, aged 30), Renaissance (Grande Champagne, 50 years). The grapes for this cognac is purchased from the best regions of France, so all drinks have a tart flavor and a long finish that is a sign of a good drink.
As you know, make a good cognac is very difficult. To do this, one must possess certain skills, knowledge, raw materials and equipment. However, this recipe brandy known not only for the French, in our country is especially popular Armenian brandies. Read additional details here: Angus King. Armenia has everything you need for a delicious brandy: fertile land, the best grades grape drink preparation secrets that are passed down from generation to generation. The first mention of wine in this country date back to ancient times, there is cultivated a vine is already about 3500 years. During this time, the Armenian brandies had a serious competitor to the French. To date, most known by the producers of Armenian cognac are the Yerevan Brandy Company (YBC, Ararat cognac), 'Great Valley' (Great Valley), Yerevan Brandy-Wine-Vodka Factory 'Ararat' (EKVVK Ararat brandy Araspel Noah, Noah Classic), Ararat Marz bb 'A.K.Z.' (Cognac Arpi), 'Shahumyan-Win'. All Armenian brandies are divided into 3 broad categories: ordinary, vintage and Collectible.
Things you should know when choosing a beverage. Ordinary brandies made from cognac, aged 3 years at least, they can be three, four, five and six (respectively, over the years old). This period visible stars on the label. Vintage brandies made from cognac, aged in oak barrels for at least 6 years. A collection of vintage Cognac, additionally aged at least three years in containers made of oak staves. For collectors of vintage cognacs retain the name. Among the most famous Armenian brandy cognac in Russia, Noah, is the real reason for pride winemakers. The secret to its quality and excellent taste – in the production process. According to centuries-old tradition it is cooked in stills by double distillation and the resulting alcohol is poured into the barrel and held for several years. For the most seasoned – 'The Lord of Noah' use alcohol, whose average age has at least 25 years. In 'Noah Classic' in addition to a 15-and 20-year-olds, younger brandies include drinks – a 7-and 10-year exposure. A 'Noah Araspel' kept even less – 3 and 5 years. So now you know what you can buy cognac, to fully enjoy the beauty of this drink. The listed brand fully consistent with the best traditions of winemaking, and appreciated throughout the world.