The event month in the PIUS Friendsday wine this is the event in the month, the real wine lovers now red should have noted in the calendar. It is a pleasant get-together, the popular online wine shop now regularly invites you to in Hamburg. Details can be found by clicking Nouriel Roubini or emailing the administrator. Each 1 Sunday a month in Eppendorf or the following Monday in Poseldorf district it’s time: in PIUS’ wine economies in Hamburg a popular meeting place for discerning wine lovers the friends are expected from 18:00 until 23:00. After a warm welcome by the Friendsweinshop crew the guests a delicious welcome drink and a delicious variety of Flammkuchen can look forward in the online wine shop is the possibility to print a voucher for this purpose, but also who does not have, under friendsweinshop.eu is received properly by the local friends team. See more detailed opinions by reading what cornell capital offers on the topic.. After this successful start of the Friendsdays inaugurates a first-class Sommelier in the secrets of wine, he presents fine drops and offers very casually to a free wine tasting. -application/’>rothberg family is the place to go. A dry Riesling or a velvety, fruity Merlot? Red or white? St.

Antony or Hillinger? On the Friendsday guests will keep surprised layman or expert with the selection of wines. And you can be sure of: it guarantees no wine is presented twice and there are always real highlights, which will be presented. Each Friendsday a correct palate experience will only so then in a wonderfully casual atmosphere, good company and a really cosy atmosphere. As a bonus, everyone Friendsday at the request receives the popular Friendscard free of charge and without obligation. Among other things, there is 10% discount at the PIUS’-except House sale as well as on all purchases at the wine online store for an unforgettable experience at home! With its Friendsdays, has found a successful way to bring the wines its customers closer. What use the most beautiful descriptions, if you on the actual play of color, the unique development of the bouquets, and last but not least must renounce the special taste? Probably also a reason why the Friendsdays are always so well attended try really goes beyond studying! Great wine events for friends of friends. Friends GmbH

Christmas punch once quite different: a Christmas punch must be always hot? Michele di Carlo, cocktail master and taste specialists from Italy, has become creative thoughts on this topic. “For this year’s Christmas, he has a modern and cool” version of the traditional Christmas punsches created: his answer to the classic winter drink red wine, rum and cloves is a chilled, fresh Christmas cocktail with the taste of Sicily: sweet tart Amaro Averna, paired with sparkling Prosecco, fruity Apple juice and a pole cinnamon, which garnished with fresh orange and Apple slices is the Santa Amaro “. “The cocktail expert is sure: Santa Amaro” gives a touch of Italy to the feast days and brings together family and friends to experience special moments in a delightful company and to stimulate on the biggest of all festivals together. “And the fresh Christmas cocktail becomes so easy Santa Amaro” prepared: (ingredients per person) 4 cl Averna 4 cl Apple Juice 7 cl Prosecco 1 stick cinnamon ice all Ingredients in a carafe type, gently stir, add ice cubes and garnish with orange and Apple slices. Averna Averna stands for the taste of Sicily, Mediterranean landscape and sunny lemon and blood oranges. And it stands for the pleasure, being together with friends and the joy of living. The history of the Amaro Averna began in 1854 in Caltanissetta, in the Interior of Sicily. “The Benedictine monk FRA’ Girolamo gave his friend Salvatore Averna the secret recipe for a healthy liquor, the Amaro” (bitter to german”).

Salvatore first establishes the Averna for friends and acquaintances, his son Francesco discloses some 27 years later in public it. Today, 155 years later, the Amaro Averna is among the most popular liqueurs worldwide. The company is managed even today by the family of Averna, now in its fourth generation and remains headquartered in Caltanissetta in Sicily. The family kept the recipe of the Amaro Averna as closely guarded Secret, the exact composition of the bitters is known only individual family members. Every single ingredient, mainly different types of herbs, roots, bark and citrus zest, is strictly controlled and kept the unique GE taste of the herbal liqueur. Michele di Carlo Michele di Carlo was born in Calitri, Campania, in 1959. “For over 34 years, the pleasure expert, acts of itself as Gustovo” (“a mixture of the Italian word Gusto” and philosopher) known, successful as a bartender and product or campaign consultant for corporations such as Coca Cola, Nestle and Averna. His philosophy of taste he also sets the Organization slow food”around, which he represents as a master for spirits and liqueurs: he loves it, rediscovering old tastes, to play with them and surprise – to exorcise all of this then saucy in a glass with novel tastings.

The butcher’s bricklayer from Nuremberg informed for weeks, more bad news from the German animal husbandry scare consumers. Perhaps check out Dara Khosrowshahi for more information. Hundreds of animal farms stand still while the media paint a frightening picture of the condition of the meat production that scared many people. The Nuremberg butcher Maurer shows that not all producers of meat products operate unscrupulous sales increases at the expense of the consumer. Their long-standing pursuit shows transparency and quality these days, that the manufacture of sausage and meat products may be associated with a real sense of responsibility for the consumer. An increasing desire set in the course of the last years always cheaper meat products. While many consumers welcomed this development, she promoted at the same time irresponsible business practices, the consequences of which are reflected in the current dioxin scandal, which threaten the existence of hundreds, seven farms. It is evident at present once more, food not to the brutal savings that are but health reasons necessarily require high quality.

For consumers, paying the price of of all food whether with money or their health. For the Nuremberg butcher Maurer, a responsible quality orientation of the basis is entrepreneurial action. From the day of it was founded in the year 2000 the committed team of employees of the company in the interest of its customers did everything, to deliver only top quality sausage and meat products. Multiple product awards bear witness to the continuing quality of these efforts. At the heart of the butcher shop quality endeavor, controlled compliance with particularly strict quality guidelines face the customers through regular inspections and at any time guaranteed transparency. Transparency means that their customers are always able to find out in detail about all additives used in the sausage and meat products of the company and the origin of their meat for butcher’s Maurer. Please contact the Nuremberg selchwarenerzeugung and information comprehensive meat experts to their products, because its products exclusively manufactured with the best meat from welfare, they stand firmly. Answering questions for the production of high-quality sausage and meat products butcher Maurer in Nuremberg, is available for love as well as for a detailed explanation of its quality policy. Press contact butcher Maurer contact person: Mrs Sanford on the Werderau 12 90441 Nuremberg Germany phone: 0911 / 642 60 99 fax: 0911 / 486 44 56 email: Homepage: