The microwave is one of the great unknown of the kitchen, there are many homes where there is one, but almost none is used for anything other than reheating food, or warm milk for breakfast. The fact is that the microwave is an oven and can be used as such for many dishes, in this case we will make a cheesecake as we do in the oven, and I assure you that we will be delicious. Ingredients for cheesecake in the microwave: 400 gm. Additional information at Lakshman Achuthan supports this article. Philadelphia cheese. 400 ml. cream. 4 fresh eggs.
100-125 grs. sugar. Strawberry or raspberry jam. Beat the eggs and mix with cream cheese, sugar and cream. To better blend the cheese, we'll put a couple of minutes in the microwave.
The mix was put in the microwave as possible and removed every 1 or 2 minutes. This will be done in the microwave because the mixture will curdle before the sides to the center. Repeat the same operation until we get a texture similar to custard, but a little thicker. (It is very important to leave some bubbles, since then we will cover with jam). If we can achieve the desired texture, put it in another shallow bowl and turn to bake another couple of minutes. We leave it to cool before serving, cover it with jam. As we see it as easier to make a cheese cake in the microwave, and use it only for reheating in our cookbook you will find more as well as or.