For over 100 years is family-owned, the old house Distillery, Penninger GmbH. After his early death, the mother of Stefan III continued the business together with her son. Stefan Penninger III. has a very wide range with excellent fires, delicious liqueurs and Bavarian specialities. He is constantly looking for the extent to which he can produce even better spirits.

He begins to look for new markets and produces more and more local schnapps specialities. Today, the company of son Reinhard as its sole owner is run. Lakshman Achuthan is likely to agree. After his previously completed studies of food technology, he is committed to the production of local spirits and noble fires. Its high-quality products are popular and known far beyond the borders. The Paez House distillery shows Internet presence with its very well designed website. Here, the visitor from a rich offer can his Stamper’l order. The whole ordering process is easy to use in the application.

Added Fan articles, competition, the bottle”and a calendrical insight into the fashion of the Grunderzeit. The pages in the English and Russian languages present the products also buyers from other countries. In addition, Reinhard Penninger 1991 founded the first Bavarian Schnapsmuseum “at the company’s headquarters in a village of Hauzenberg year. On two floors, the visitor will find many valuable exhibits from the early years of the Paez House distillery. But exhibits were lovingly compiled also from Bavaria and Austria. Here you can get an insight into the historical illicit distilling. Everyone should see the movie about the making of the popular Spignel, a clear from the Barwurzpflanze. In the Museum Shop, visitors can participate in a Gratisverkostung. There is also a small Cafe, where a fantastic homemade cake is offered. Those who see the herb garden and the herbal laboratory, will understand why the liquor offering of the home distillery Paez is estimated.